There is always one ready in waiting on your arrival, who begins by assisting your own servant to unload your baggage, and interests himself in your affairs with such artful officiousness, that you will find it difficult to shake him off, even though

against hiring any such domestic. He produces recommendations from his former masters, and the people of the house vouch for his honesty. The truth is, those fellows are very handy, useful, and obliging; and so far honest, that they will not steal in the usual way. You may safely trust one of them to bring you a hundred loui?dores from your banker; but they fleece you without mercy in every other article of expence. They lay all your tradesmen under contribution; your taylor, barber, mantua-maker, milliner, perfumer, shoe-maker, mercer, jeweller, hatter, traiteur, and wine-merchant: even the bourgeois who owns your coach pays him twenty sols per day. His wages amount to twice as much, so that I imagine the fellow rome tours that serves me, makes above ten shillings a day, besides his victuals, which, by the bye, he has no right to demand. Living at Paris, to the best of my recollection, is very near twice as dear as it was fifteen years ago; and, indeed, this is the case in London; a circumstance that must be undoubtedly owing to an increase of taxes; for I don?t find that in the articles of eating and drinking, the French people are more luxurious than they were heretofore. I am told the entrees, or duties, payed upon provision imported into Paris, are very heavy. All manner of butcher?s meat and poultry are extremely good in this place. The beef is excellent. The wine, which is generally drank, is a very thin kind of Burgundy. I can by no means relish their cookery; but one breakfasts deliciously upon their petit pains and their pales of butter, which last is exquisite. The common people, and even the bourgeois of Paris live, at this season, chiefly on bread and grapes, which is undoubtedly very wholsome fare. If the same simplicity of diet prevailed in England, we should certainly undersell the French at all foreign markets for they are very slothful with all their vivacity and the great number of their holidays not only encourages this lazy disposition, but actually robs them of one half of what their labour would otherwise produce; so that, if our common people were not so expensive in their living, that is, in their eating and drinking, labour might be afforded cheaper in England than in France. There are three young lusty hussies, nieces or daughters of a blacksmith, that lives just opposite to my windows, who do nothing from morning till night. They eat grapes and bread from seven till nine, from nine till twelve they dress their hair, and are all the afternoon gaping at the window to view passengers. I don?t perceive that they give themselves the trouble either to make their beds, or clean their apartment.